I don't even know what to say. This week I may have to vow not to read anything in favor of housework, my kids, and perhaps getting out of my pjs before supper.
Did you like this book? I really couldn't get into it, but maybe I wasn't in the mood for this type of book when I tried to read it. Seems to me I might have put it down for something light and fluffy. Maybe I should try it again.
Only 23 days until Christmas! Remember when we were kids, and Christmas was all about time off school, lots of treats (chocolate, candy canes, oranges, turtles!), new Christmas dresses for the church concert, lights, music, decorations, noisy and exciting gatherings at Grandma's house, Christmas episodes of our favorite tv shows and of course presents! The list goes on and on. I still find Christmas exciting. Yet, now the season holds more than just the "fun" stuff. Now we have to worry about scheduling in all the different families and parents, buying gifts we can't necessarily afford, making dishes to bring to the different gatherings, hoping that people will understand that we need to share the holidays with many others, and hoping that nobody will be hurt if our time with them is short. I wonder if I'm doing a good job of making the holidays fun and enjoyable for my kids, and if I've bought the right gifts. I worry about what five days in a row of late ni...
I'd like to congratulate all the people who have been Blogtobering, being that I pestered (and possibly threatened them) to do it, while I myself have skipped the first nine days. I'll go back and add them, I swear. Even if it's just pictures and frivolous nonsense. The funny thing is, our lives are busy, and I do have new things to blog about, so I best get at it. I get that this isn't a real post. Posts about how there are no posts are cheating, but then again, so is backdating. I clearly have no shame. Love ya.
I want to cook meat on a spit. I think that's what it's called. In the movies they make it look all appealing, the meat sizzling above a bed of coals, and later the juices running as people tear into a literal hunk of meat, their fingers dripping - because of course you eat it with your hands. Think Walking Dead, when Gareth is munching away on that chunk of meat while talking to Bob. Admit it, until you KNEW it was Bob it was pretty appetizing. There are never any veggies either. Just meat. Sometimes flasks. If steven can drop a hunk of meat into the burning barrel and then eat it hours later, I should totally be able to do this.
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